Ingredients:
- 2 lbs raw shrimp, shell and tail off
- 2 tablespoons Dijon Mustard
- 2 teaspoons dried dill
- ½ tsp black pepper
- ½ tsp red chili flakes
Instructions:
- Preheat oven to bake 450F
- Combine all ingredients to a bowl and coat the shrimp well
- Line sheet pan parchment paper or silicone baking sheet
- Place shrimp on pan
- Bake for 12 minutes