What is fall without Pumpkin Pie Spice right!?? Many think of pumpkin spice in relation to lattes, but there is so much more this little blend can do! My favorite way to use this spice blend is for soups, stews and winter squash! I have been experimenting with all the things this season and have found that it also is great on meat!! I hope you enjoy it as much as I do.
Ingredients:
- 5 tablespoons Cinnamon
- 1.5 tablespoons Ginger
- 0.5 tablespoon Nutmeg
- 0.5 tablespoon Cloves
- 0.5 tablespoon Allspice
- 0.5 tablespoon Cardamom
Instructions:
- Combine all ingredients into a mason jar
- Shake well
- Store in mason jar with airtight lid
ENJOY!!!!
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