Supplies:
- Cutting Board
- Cut resistant gloves
- 4 inch pairing knife
- Large mixing bowl
- Sheet pan
- Parchment paper or Silicone Baking Mat
- Measuring spoons
Ingredients:
- 2 lbs green beans.
- 1 Tablespoon Garlic, Onion and Salt Free Shawarma Seasoning
Instructions:
- Preheat oven to bake 425 F.
- Line sheet pan with parchment paper or silicone baking mat.
- Wash and trim ends off of the green beans.
- Add green beans and seasoning to mixing bowl and stir well to coat the green beans.
- Lay green beans onto the baking sheet.
- Bake for 20-25 minutes or green beans are fork tender.
ENJOY!!!
Try out my other seasonings for a simple variation on this recipe!