My fridge is always stocked with this family favorite. It is great to throw over zoodles, kelp noodles, over chicken and as a pizza sauce!! There are so many more ways to use it!
Ingredients
- 2-28 oz cans organic whole tomatoes
- 24 oz organic tomato puree
- 6 oz tomato paste
- 24 oz of filtered water
- 1 tablespoon each of black pepper, marjoram, basil and oregano
Instructions:
- Combine all ingredients in a slow cooker and stir
- Cover with lid
- Slow cook on low for 8 hours
- Once done, allow to cool enough to handle
- Ladle sauce into airtight jars and store in the fridge