Basil is an aromatic herb that is commonly used as flavoring in food as well as medicinal uses.
There are many varieties of basil available. Sweet basil is most commonly found in local supermarkets. Other popular varieties include thai basil and holy basil.
Health benefits of basil are thought to come from the antioxidants and oils.
Drying can decrease the number of antioxidants therefore fresh basil is the best.
Try growing your own in your kitchen for fresh basil always on hand!
Nutrients in Basil:
- Vitamin C
- Vitamin A
- Vitamin K
- Carotenoids
- Calcium
- Magnesium
- Potassium
- Iron
- Manganese
- Zinc
- Antioxidants – lutein and zeaxanthin, beta carotene, eugenol
Animal and lab studies show numerous potential health benefits including:
- Anti-inflammatory effects
- Antimicrobial effects
- Antioxidant effects
- Antiparasitic effects
- Antiviral effects
- Ulcer prevention
- Blood sugar regulation
How to Add Basil to Your Diet:
- Add to pizza or pasta
- Add to sauces and curries
- Add to a salad
- Use in a spice/seasoning blend
- Make a pesto
- Use as garnish for meat, fish or vegetable dishes
Try my recipes that include basil!
This article is for information purposes only and is not medical advice. Consult with your medical provider prior to any lab testing, diet changes or new supplement/medication.
Do you live in TX, CA, GA, NC or OH? Looking to improve your health through culinary medicine? Message me for information about my consultation services. @neversayneverwellness@gmail.com