Ingredients:
- 1.5 lb wild sea scallops
- Roasted red pepper sauce
Instructions:
- Line plate with paper towels and lay scallops out on paper towels
- Pat dry tops of scallops with an additional paper towel
- Heat large non-stick skillet high heat and lightly coat pan with olive oil
- Once heated evenly place scallops into pan and cook for 1 1/2 – 2 minutes
- Flip scallops and cook for another 1-1 1/2 minutes
- Remove scallops from pan and place on newly lined paper towel plate and serve with the roasted red pepper sauce.
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