My husband requires one dish on Thanksgiving and it is this cranberry sauce. This comes together so quickly and is a great dish to make ahead of time! Cranberries are a great item to have on your table as they are an antioxidant powerhouse! Most store bought sauces are full of refined sugar but here, the sweetness comes from all natural sugar with maple syrup and orange juice. This is a great dish for any of your guests living a Paleo lifestyle.
I hope you enjoy it!
Supplies:
- Instant Pot 6qt or 8 qt
- Vitamix or other blender
- Cutting Board
- Citrus Juicer
- Measuring cups
- Paring knife
- Spatula
- Colander
Ingredients:
- 2 lb fresh cranberries
- Juice of 3 blood oranges (you can substitute regular oranges if you do not have blood oranges). This is about 3/4 cup.
- 1 cup maple syrup
- 1 cinnamon stick
Instructions:
- Rinse cranberries and add to instant pot.
- Cut oranges in half and using the citrus juicer, juice the oranges into the instant pot.
- Add maple syrup.
- Add cinnamon stick.
- Stir ingredients.
- Close lid and place on seal.
- Under high pressure cook for 5 minutes.
- Allow natural release.
- Turn valve to release.
- Open lid carefully.
- Remove cinnamon stick.
- Add ingredients from instant pot to blender and pulse until desired consistency. If you like whole berries, you can skip this step.
ENJOY!!!!