Green foods contain phytonutrients that are anti-inflammatory, anti-cancer and are thought to play a role in the health of the brain, heart, liver, skin, hormone balance and blood vessels. Look for the deeper green as it is thought that the deeper the green, the higher the nutrient potential.
Green Food Options:
- Green apples
- Avocado
- Limes
- Olives
- Pears
- Artichokes
- Bok choy
- Broccoli
- Brussel sprouts
- Cabbage
- Celery
- Cucumber
- Peas
- Kale
- Chard
- Romaine Lettuce
- Dandelion Greens
- Zuchinni
- Spinach
- Green Beans
- Wheatgrass
- Leeks
- Green Tea
Three Phytonutrients Found in Green Foods:
Glucosinolates:
- Anti-cancer benefits especially in cancers related to estrogen such as breast and uterine cancers.
- Anti-inflammatory
- Helps the liver in detoxification
- Common sources of glucosinolates include broccoli, Brussel sprouts, kale, cabbage, bok choy, kale, greens
Phytosterols:
- Known to decrease LDL cholesterol by decreasing the body’s absorption of cholesterol from the gut.
- Common sources of phytosterols include avocado, lettuce and olive oil
Sulforaphane:
- Anti-cancer properties seen in population studies
- Improves blood sugar control
- Animal studies suggest benefits in autism, heart health, skin protection, constipation and brain injury recovery.
- Common food sources are cruciferous vegetables like broccoli, cabbage, broccoli sprouts, bok choy, cauliflower and kale. The highest concentrations are in raw forms.
Start today! Try a salad of leafy greens, cruciferous vegetables and an avocado to start nourishing your body with these amazing nutrients!