Supplies:
Ingredients:
- 1 lb Salmon Fillets
- 1 teaspoon Onion, Garlic and Salt Free Shawarma Seasoning
- 2 lemons
Instructions:
- Preheat oven to Bake 425 F.
- Place silicone mat or parchment paper on baking sheet.
- Add salmon skin side down.
- Divide seasoning onto salmon fillets and rub into the fillet.
- Cut lemons into slices and place on top of the salmon.
- Bake in oven for 10-12 minutes.
Enjoy!!!!!