My family has been enjoying the grill these days! We are soaking in the one month during Spring/Summer when the weather in Houston cooperates and allows for evening meals on the patio. This recipe comes together fast and is great over a salad, paired with grilled vegetables or straight off the skewer!
Supplies:
- Grill
- Grill skewers
- 1 tsp measuring spoon
- Mixing bowl
Ingredients:
- 2 lbs. Wild Shrimp peeled and deveined
- 2 tsp Lemon Pepper Seasoning
Instructions:
- Combine the shrimp and the lemon pepper seasoning in a mixing bowl and coat shrimp evenly. Refrigerate for 15 minutes
- After 15 minutes, preheat grill to medium-high heat
- While grill is heating, assemble the skewers
- Insert skewer into the thickest part of the shrimp and fold over again to place skewer through shrimp just before the tail
- Grill for 3 minutes per side
Enjoy!!!!!