Ingredients:
- 2 lbs cleaned and trimmed green beans
- 1 tsp Go-To Seasoning
- 1 tsp olive oil
Instructions:
- Preheat oven to Roast 425 F
- Lightly oil the bottom of a covered cast iron pan with olive oil. I love this pan from Lodge for this recipe LODGE cast iron combo- dutch oven and skillet/griddle.
- Cover and cook for 45 minutes stirring halfway through