Ingredients:
1.5 lb wild sea scallops
Instructions:
- Line plate with paper towels and lay scallops out on paper towels
- Pat dry tops of scallops with an additional paper towel
- Heat large non-stick skillet high heat and lightly coat pan with olive oil
- Once heated evenly place scallops into pan and cook for 1 1/2 – 2 minutes
- Flip scallops and cook for another 1-1 1/2 minutes
- Remove scallops from pan and place on newly lined paper towel plate and enjoy
Tell Charles it was a privilege to get a private lesson for this great, but simple recipe. It is one of my favorites too, especially when cooking with wine!
Roger
It really is a great one and even better when shared with great people!!